In 100 g (Grams) of BURGER KING, Double Cheeseburger there is 0.077 g of 4:0 butanoic, butyric fatty acid. Change amount

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4:0 butanoic, butyric fatty acid

4:0 butanoic, butyric fatty acid is a nutrient present in many other foods. The below table lists foods high in 4:0 butanoic, butyric fatty acid other than BURGER KING, Double Cheeseburger.

Roast beef spread	6.4 g	6.4%
Butter oil, anhydrous	3.226 g	3.23%
Butter, salted	3.226 g	3.23%
Butter, without salt	3.226 g	3.23%
Butter, light, stick, with salt	1.788 g	1.79%
Butter, light, stick, without salt	1.788 g	1.79%
Cheese, goat, hard type	1.784 g	1.78%
Butter, whipped, with salt	1.635 g	1.64%
Cheese, mexican, queso cotija	1.583 g	1.58%
Cheese, parmesan, low sodium	1.509 g	1.51%
Cheese, goat, semisoft type	1.496 g	1.50%
Cheese, parmesan, shredded	1.375 g	1.38%
Cheese, romano	1.355 g	1.36%
Cheese, parmesan, hard	1.299 g	1.30%
Candies, toffee, prepared-from-recipe	1.184 g	1.18%
Cheese, swiss, low sodium	1.098 g	1.10%
Cream, fluid, light whipping	1.083 g	1.08%
Cheese, monterey, low fat	1.08 g	1.08%
Cheese, low-sodium, cheddar or colby	1.079 g	1.08%
Cheese, goat, soft type	1.057 g	1.06%

BURGER KING, Double Cheeseburger

BURGER KING, Double Cheeseburger is a type of Fast Foods. The most significant nutrients in BURGER KING, Double Cheeseburger are listed below.

Water	47.37 g	47.37%
Energy (calorie)	282 kcal
Energy (joule)	1181 kJ
Protein	16.83 g	16.83%
Total lipid (fat)	16.13 g	16.13%
Ash	2.23 g	2.23%
Carbohydrate, by difference	17.43 g	17.43%
Sugars, total	4.17 g	4.17%
Sucrose	0 g
Glucose (dextrose)	1.47 g	1.47%
Fructose	1.8 g	1.8%
Lactose	0.5 g	0.5%
Maltose	0.4 g	0.4%
Galactose	0 g
Calcium, Ca	120 mg	0.12%
Iron, Fe	2.33 mg
Magnesium, Mg	23 mg	0.02%
Phosphorus, P	168 mg	0.17%
Potassium, K	231 mg	0.23%
Sodium, Na	562 mg	0.56%

Nutrients in BURGER KING, Double Cheeseburger